Bourbon Apple Cinnamon Rolls

12 Oct

Unremarkable

Have you ever REEEEEEAAAAALLY wanted to make something, and then proceed to mess it up 2x before you finally get it right? Because that happened to me when I was making these aaahmazing rolls. I’m not kidding.
 
The first time I tried these was Sunday. I forgot to add the melted butter to the dough, and didn’t realize it ‘til 30 minutes into the rising period. Awful. I threw it out, and made Apple Cinnamon Muffins instead.
 
The second mess up was today. I followed the original dough recipe that said “add all wet ingredients together”. Eggs are wet, right? Do you know what happens when you add eggs to warm (maybe too warm) butter/milk/water? They scramble. I gag. Awful. Tossed that and changed the recipe a smidge. Also, when I say “warm” I mean between 120-130 degrees, and you’ll want to make sure the butter isn’t any warmer than…

View original post 211 more words

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2 Responses to “Bourbon Apple Cinnamon Rolls”

  1. hey waitress!! October 14, 2013 at 13:19 #

    Thanks for the reblog! hope you enjoy!

    • bobstroup October 15, 2013 at 03:39 #

      They look awesome, can’t wait to try it!

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